Tanzania

Indulge in our Tanzanian AB grade coffee, expertly roasted to a medium-light perfection. Sourced from small cooperative farmers in the Mbeya Region, this blend of Bourbon and Kent varieties thrives at altitudes of 1200-1900 meters. The clay-rich soil imparts a unique earthy note, while the fully washed process and sun-drying on raised beds enhance the flavor profile. Immerse yourself in the tasting notes of juicy pear, delicate floral, jasmine, and a hint of strawberry—a true reflection of Tanzanian terroir in every cup.