Mexico

Experience the rich flavors of Mexico in our medium-roast coffee. Cultivated by dedicated growers from Chiapas and Oaxaca, this blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties offers a unique profile with notes of chocolate, cinnamon, and green apple. Grown at 900-1000 meters in clay mineral-rich soil, the beans undergo a meticulous fully washed process and sun-drying. Savor the essence of Mexican coffee in every cup—a harmonious blend of tradition, organic practices, and exceptional flavor.