Honduras

Savor the richness of our Honduran coffee, a medium-dark roast with SHG/EP/Org certifications. Crafted by 1500 grower/members from Cafe Organics Marcala in La Paz, Honduras, this blend features Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown at 1300-1700 meters in clay mineral-rich soil, the coffee undergoes a meticulous fully washed process and sun-drying, resulting in a profile of caramel, spice, and brown sugar notes. Indulge in the commitment of Cafe Organics Marcala's growers and the unique terroir of La Paz with each sip. Elevate your coffee experience with this exceptional Honduran blend.