Ethiopia Natural

Savor the essence of Ethiopia with our Sidama Zone coffee—natural-certified, medium-light roasted, and meticulously grown by smallholder farmers. This blend of Indigenous Heirloom Cultivars, cultivated at 1700-1900 meters in Nitisols soil, offers a sensory delight. Processed naturally, sorted by hand, and dried on raised beds, it reveals notes of milk chocolate, fruity undertones, and a hint of caramel. Immerse yourself in Ethiopian coffee heritage with every cup, celebrating the craftsmanship of Sidama's farmers in a blend that perfectly balances tradition and quality.