Costa Rica

Experience the best of Costa Rica with our medium-roast coffee, proudly certified SHB/EP. Sourced from micro farms in Alajuela, this blend of Caturra and Catuai varieties thrives at altitudes of 1300-1445 meters in volcanic loam soil. The eco-pulped process and sun drying create a distinctive profile, showcasing sweet apple, raisin, and honey notes. Revel in the dedication of Alajuela's micro-farmers and the exceptional coffee craftsmanship of Costa Rica in every cup.