Colombia

Savor the essence of Colombian coffee with our medium-roast blend, certified EP. Grown by smallholder farmers in Medellin, Antioquia, this coffee features Castillo, Caturra, Colombia, and Typica varieties. At 1300-1500 meters in volcanic loam soil, the beans undergo a meticulous fully washed process and solar drying to protect from rain, resulting in a delightful profile of dried orange, berry, and chocolate notes. Experience the dedication of Colombian farmers and the rich heritage of Colombian coffee in every cup.